Category Archives: culinary chronicles of the court flower

Culinary Chronicles of the Court Flower, Vol. 2

By Miri Mikawa and Kasumi Nagi. Released in Japan as “Ikka Kōkyū Ryōrichō” by Kadokawa Beans Bunko. Released in North America digitally by J-Novel Club. Translated by afm.

Last time I talked about the similarities between this series and The Apothecary Diaries, but hey, at least Rimi does no go around solving crimes… oh wait, yes, she does. In this volume, there’s a large chunk in the middle with a precious treasure being stolen, and Rimi, being the foreign girl who made food out of “wood”, is suspected of having magicked it away. So, um, yeah. Fortunately, the two books do have one major thing separating them, and that’s the heroine’s personality. Rimi and Maomao could not be more different, with Rimi being a more Usagi Tsukino sort of character, who may not be the sharpest knife in the drawer (though her emotional maturity is developing by leaps and bounds), but who knows just the right things to say to people to earn their trust. Of course, the delicious food helps as well. In fact, Rimi’s biggest problem may be that she’s so lovable that there may be civil war in the future, if the two men who’ve fallen for her don’t work things out…

Rimi is temporarily working with Shusei in the culinary department, and there’s an important assignment. The four consorts have to stand with the emperor soon for an important ceremony, and one must stand next to him and hold the Scattering Lotus, a highly valuable treasure. Needless to say, the competition to be that consort is high, and previous consort battles have even led to death. Shusei and Rimi have to work to pacify the consorts and get them to make a decision about what order to stand in without it coming to blows – even though everyone fears it will. And then, as I noted above, the Scattering Lotus is stolen and Rimi is the prime suspect. Is every book doomed to have her fighting to not be executed? Oh yes, and also the Emperor is far more interested in sleeping with her than any of the Four Consorts. That’s probably going to be a thing.

Rimi remains funny in this story, continuing to speak the language of the country she now lives in slightly off-center, so that things she says sound slightly to very rude. (The Emperor suggests she’s doing it on purpose, which I do not think she is… yet.) But she’s also the nicest person in the book, her life not really damaged by political schemes because she’s been raised entirely apart from everyone else. Sometimes this works against her, but it also allows her to see past the fronts that the other four consorts throw up and see what they truly have in common. I also love the concept of the treasure itself and what the solution was. That said, there’s more concerning things here as well. Someone high up seems to have it in for her, and while she escapes his grasp here I will not be surprised if he’s back in the next book, especially as he seems to regard her as some sort of sorceress.

This isn’t a great light novel, but it’s solidly good, and Rimi is a fun protagonist who I think is not as airheaded as she seems… though admittedly, that’s a low bar to clear. I’m happy to read more.

Culinary Chronicles of the Court Flower, Vol. 1

By Miri Mikawa and Kasumi Nagi. Released in Japan as “Ikka Kōkyū Ryōrichō” by Kadokawa Beans Bunko. Released in North America digitally by J-Novel Club. Translated by afm.

It is somewhat hard not to start reading this and not think of The Apothecary Diaries, which also features a young woman arriving at the Emperor’s palace and featuring a number of young women who are there to be his courtesans, as well as a eunuch who is rumored not to be. Oh yes, and clearly based on Chinese rather than Japanese tropes. That said, the two series end up going in a slightly different direction, as Maomao’s one smart cookie who’s there to be a Jessica Fletcher sort. Meanwhile, all poor Rimi wants is somewhere to prepare delicious food and a sense that she belongs. Unfortunately, getting either of those proves difficult. Despite almost immediately running into most of the “very handsome men” part of the inner palace, she finds her homemade fermented rice in danger, the other women of the palace bully her tremendously, and, oh yes, the Emperor takes one look at the gifts her nation sent along with her and decides to have her executed. How can she make dashi like this?

Rimi can be a hard character to get a hold of. At first I thought she was a “fluffhead” sort of character, but that’s less due to her natural state of mind and more due to her spending most of her life as an extraneous extra. For the last ten years she’s lived with only one other person, her older sister, and cooking was essentially her entire life. Most of the decisions she’s made over the course of her life have involved “I’ll do this so that they don’t worry about me”. Now she’s having severe culture shock (much of the novel is about the differences between this “not-China” that she lives in now and the “not-Japan” she was born in), can’t even really speak the language very well (the translator does a good job of showing off how her attempts to speak to the emperor or Shusei can occasionally be incredibly blunt or even coarse), and, of course, has been threatened with execution multiple times. She faints more than once here, but she certainly earns them.

As for the men, well, this is a reverse harem series, so they’re all very pretty. I’m guessing the main love interest is Shusei, the self-styled culinary scientist, whose attempts at healthy food are not well-loved. He bonds with Rimi over food, and seems pretty smitten with her by the end of the book, though of course he has no idea what that feeling is. The Emperor may threaten to cut off her head multiple times, but shows himself to be a big softie when presented with food he doesn’t hate – which is to say, food in the proper environment. As for the food itself, well, given the ingredients are clearly meant to be the fantasy equivalent of kombu and katsuobushi, we can guess why she’s so desperately pointing out that they are not “planks of wood”. There is much here to interest a foodie, especially if you like discussing the difference between Chinese and Japanese cuisine.

This is 11 volumes total in Japan, so we’ve clearly got a ways to go. but it’s a very good start, and if you like plucky heroines, handsome bishonen, and a LOT of talk about dashi, this is a winner.